Aalu tikki (easy recipe)

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Hello guys.

Aalu tikki is the famous chaat of delhi. These are basically kinda potato cutlet . Very easy to make and taste super awesome. This is something you can find everywhere in Delhi . And there are many different varieties of aalu tikki . Here I am sharing with you the most easy and typical aalu tikki recipe . You can make it in less than half and hour but but but depending upon the quantity.
So without taking more time let's jump into the recipe.
Ingredients and spices we need 
  • Boiled potatoes ( I am taking two big potatoes for two people)
  • Coriander leaves
  • Salt 
  • Chaat Masala
  • Green chilli 
  • Coriander powder
  • Turmeric
  • Corn flour
  • Red chilli powder
  • Roasted Cumin seeds powder
  • Mango powder ( Amchur)
  • Hing powder ( if you want to)

Now we have all the ingredients . Mix all of them together along with mashed potatoes. And make a dough 
1. Put some oil on palm and set the dough. After that make cutlet shaped balls or tikki out of it like this 


2. Remember all the spices I have mentioned above are to be used according to your taste that's why I didn't mention quantity because many of you like spicy tikki and some maybe don't like spicy one . 
Okay so now heat pan with oil and SHALLOW FRY the aalu tikki keep flipping them so that they can be cooked completely.


3. Check once if they cooked completely or not 
Now our tikkis are ready serve them with coriander and mint chutney ( I have share the recipe of chutney in my previous blog )
It taste amaziinggg . 



Pls share with your friends and family 💙.
Check other recipes also.
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