Ram laddu / Moong daal Bhajiya

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Ram laddu or moong daal bhajiya is the famous Street food in Delhi. We can see street vendors around metro stations and locally on the streets of Delhi . It's a delicious chatpati chaat . 
Ingredients we need

  • Soaked moong daal (overnight) 
  • Black pepper
  • Hing 
  • Salt
  • Red chilli powder
  • Coriander powder
  • Ajwain
  • Fennel seeds ( saunf) 
For chutney or Dip
  • Coriander leaves
  • Mint leaves
  • Salt
  • Cumin seeds
  • Chilli (green or red )
  • Lemon Juice
Now jump in to the process 
  • Take out the overnight soaked moong daal and make paste out of it paste should not be too fine .
  • Now in this paste add black pepper pinch of red chilli and Hing. Add salt according to your taste . Put a tablespoon coriander powder . Add fennel seeds and ajwain. Mix all of it together . 

Keep this paste aside for about 10 minutes like this only. 
Now, we will prepare dip or chutney for laddus .
  • Take out coriander leaves and Mint leaves and put all the ingredients I have mentioned above for chutney. And grind it.

After grinding we have our khattii and spicy chutney ( don't forget to add lemon juice while grinding) 
And see 
We can store the chutney/Dip into the refrigerator for about two days not more than that and have it with Prantha etc .Oh yes 😁 cheese pratha recipe is coming soon 🤩
  • Now take that moong daal paste  and heat oil into the pan . Take some extra oil so that we can deep fry it.
  • Take the paste with the help of spoon and pour into the pan ( like small balls ) 


  • Keep flipping to other sides so that it's fried from all over . 
  • Laddus trunking red now take them out .

Tantanaaaa our ram laddus or moong bhajiya is ready to eat. Serve them hot with curd onion and chutney . This will be your favourite snack in those rainy days.
By the way who needs rain to have bhajiya . 🤔



I hope you like this pls try this recipe and share pictures with us .
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Comments

  1. UnknownJune 3, 2020 at 10:33 PM

    Waaao again a new dish 🤗 this blog makes my cooking skills good .
    Thankyou so much for sharing new recipe.i m waiting for the next one🌹🖤

    ReplyDelete
    Replies
    1. Cooking StationJune 4, 2020 at 2:00 AM

      Thank you for your kind words ❤️ keep supporting 🙏

      Delete
  2. UnknownJune 4, 2020 at 1:58 AM

    Evrything is amazing from writing to presentation

    ReplyDelete
  3. kanika PandeyJune 4, 2020 at 2:04 AM

    It's amazing I'm craved to eat this
    Keep sharing 💝🤗

    ReplyDelete
  4. Cooking StationJune 4, 2020 at 4:05 AM

    Thank you so much ��

    ReplyDelete

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